Cook (Continental and National) at Synapse Services

Application deadline date has been passed for this Job.
This job has been Expired
Full Time
  • Post Date: August 7, 2020
Job Description

Cook (Continental and National) at Synapse Services 

About Company

Synapse Services is a Centre for Psychological Medicine that is committed to providing a full range of mental health and substance misuse services in a caring, patient- centred environment. We are located in the heart of Nigeria – Abuja, with branches in Lagos, and Anambra state. We provide first class psychological and psychiatric care, with a range of therapeutic programs suited to individual needs.

We are about starting a New Service in Port Harcourt called The Synapse Japonica and seek suitable candidates to join the team in the position below:

Job Title: Cook (Continental and National)

Location: Port Harcourt, Rivers
Reports to: Admin/ Customer Service Lead

Principal Duties and Responsibilities

  • Ensure food is prepared as required
  • Ensure meals are prepared on time and properly presented
  • Season and cook food according to recipes or personal judgment and experience.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
  • Measure ingredients required for specific food items being prepared and keep records of stock on a daily basis.
  • Regulate temperatures of ovens, freezers, grills, and roasters.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Portion, arrange, garnish food, and serve food to patients
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Maintain sanitation, health, and safety standards in work areas.
  • Any other duties as assigned by your line manager


  • Minimum of OND
  • Excellent cooking skills with ability to prepare several dishes
  • Able to work in a fast-paced environment/ under pressure
  • Strong knowledge of proper food handling and sanitation standards
  • Minimum of 2- 3 years work experience as a cook

Application Closing Date
21st August, 2020.

How to Apply
Interested and qualified candidates should submit their applications and CVs to:

Note: The subject of the email should be the job title- location e.g “Cook – Port Harcourt” failure to abide by this would lead to automatic disqualification.

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